Buttermilk wheat bread

Ingredients

3 cups all-purpose flour

1/3 cup whole wheat flour

1 1/2 tsps active dry yeast

3/4 tsp salt

2 tablespoon white sugar

1 1/2 tablespoon butter,melted

1 1/2 cups milk

Directions

1)Preheat oven 325 degrees F(165 degrees C).Lightly grease a 5x9 inch loaf pan.

2)In a big bowl,combine all the ingredients all-purpose flour,whole wheat flour,yeast,salt and sugar.Stir in butter and milk mix well in mixer on medium speed about 3 mins,Add a splash more buttermilk or a handful of flour if it is too loose.

3)Bake for 70 mins or until a toothpick inserted into center of the loaf comes out clean.Remove to wire rack to cool.