Chocolate-Banana Graham Refrigerator Cake

Ingredients

1 (3.9 ounce) package JELL-O Chocolate Instant Pudding or any chocolate instant pudding

1 cup cold milk

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

1 banana, chopped

11  Honey Grahams, broken in half, divided

 
Directions
  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  2. Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  3. Refrigerate 4 hours.