chocolate cupcakes

Ingredients

1 1/3 cups all-purpose flour

1/4 tsp baking soda

2 tsps baking powder

3/4 cup unsweetened cocoa powder

1/3 tsp salt

3 tablespoon butter,softened

1 1/2 cup white sugar

2 eggs

3/4 tsp vanilla extract

1 cup milk

Directions

1)Preheat oven to 350 degrees F (175 degrees C).Line a muffin pan with paper-liner.

2)Sift together the flour,baking powder,baking soda,cocoa powder and salt.Set aside.

3)In a mixing bowl,cream the butterand sugar until light and fluffy.Add the eggs one at a time,mix well,then add the vanilla extract.

Add the flour mixture,beat slowly then stir the milk;mix well.Fill the muffin cups 3/4 full.

4)Bake for 15 to 17 mins ot until a toothpick inserted into the cake comes out clean.Frost with your favorite frosting.