Mango float

Ingredients

1 box graham crackers

1(11 oz)can nestle cream

3 large ripe mangoes,sliced

1(11 oz)can sweetened condensed milk

Directions

1)Slice mangoes into thin wedges.Combine sweetened condensed milk, and nestle cream.

2)Layer the graham crackers in a square pan or plastic square container.Put on the crackers a layer of the filling and sliced mangoes over the top of the filling.

3)Repeat by putting layer of graham crackers,filling and sliced mangoes until you've used it all the ingredients.Cover a graham cracker crumbs over the top.

4)Refrigerate to thicken and chill overnight.