Paksiw na tilapia or bangus

Ingredients

2 lbs tilapia or bangus,cut into diagonal

2 cloves garlic,crushed

1 onion,chopped

1 medium ginger,crushed

1/4 cup vinegar

1/2 cup water

2 medium eggplant,sliced

3 stalk of petchay

1 fish or chicken bouillon,dissolved in hot water

salt and pepper to taste

Directions

1)In a large pot,put some ginger,garlic and onion in the buttom of the pot,then add the bangus or tilapia,vinegar and water.

2)Set the stove over medium-high heat,then simmer the fish for about 10 mins or until the fish are half-cooked.Add the fish or chicken buillon

and eggplant and petchay.Cook for 5 mins or until the vegetables are tender.Add salt and pepper to taste.

3)Serve with hot plain rice.